Pesto Stuffed Chicken

5-6 Boneless, Skinless chicken breasts, trimmed

4 oz cream cheese

2 1/2 TBS pesto (I use Classico in the jar)

2 TB feta cheese

1/4 tsp garlic

1/8 tsp cayenne

Pepper

1 TB Parm Cheese

10-12 thin slices of ham

1 cupish of Seasoned Flour

2-3 TBS of flour

Preheat to 325 degrees

Beat the check breasts until they are about 1/4 in thin

Mix Cream cheese, Pesto, Feta Cheese, Garlic, Cayenne, Pepper, and Parm in a bowl.

Spoon onto chicken breast, top w/ ham and roll up (I prefer just to fold it over, but thats just me)

heat oil

dip chicken into seasoned flour and fry until brown on each side. Transfer to baking dish and bake for about 15-20 minutes until the chicken is no longer pink.

****My notes: Next time I will bread the chicken (Flour, Egg, and Bread Crumbs) and probably skip the whole baking part all together. I think a balsamic gravy type thing would be good too. Christpher and I loved it and I will make it again. Next time I may add some roasted red peppers to it as well.

I'm Baaaaaaaaaaaccckkkkk

Ok, so I just totally realized that I have not been on here in about 6 months! I just completely forgot about you guys and my recipes. I have been so busy w/ work (which I quit by the way) for those of you who knew the situation go ahead and have a celebratory drink right now for me. I'll freak out over not getting a paycheck next week! I am planning my wedding and now looking for another job. I have 2 of the most precious puppies ever!! Mojo and Sophie!

Anyways. I am going to get back into cooking very soon and I plan on posting some things for ya'll again! I have missed my little blogger family. So update me...how is everyone? Have any recipes you want to pressue me into making?