The success and fails of my big red kitchen! Sometimes I rock, sometimes I flop. Either way it's always fun and always easy!
Sunday, October 10, 2010
Mega Breakfast!
Meet: Mega Breakfast. My neighbors and I had planned this mega breakfast for a week. We were so excited we even planned to eat it in our PJ's. Most people followed the rules. There were 7 of us eating this meal. So please don't think it was just 4 fatties, there were 3 more plates.
We had the basic bacon, sausage, and scrambled eggs. (I know, we were missing grits, but I thought I was the only one who wanted them, turns out that was a BIG disappointment!) Allison made her amazing Chocolate Chip Pancakes and I also added hashbrown casserole and some mini quiches.
Recipes to follow.
Monday, October 4, 2010
Grilled Pork Chops
These are guestamets here on the ingredients. I forgot to measure.
1/2 cup of soy sauce
5 tbs of brown sugar
1 tiny can of crushed pineapple w/ juice
Thin cut pork chops (I used 2 packs and it made about 10ish)
Salt and Pepper
Corn starch slurry
Combine soy, brown sugar and pineapple in a pot and bring to a boil. Add corn starch slurry to thicken (i used about 1/4 cup water to 2 tbs of corn starch.
Season chops w/ salt and pepper and grill. When they are almost done brush both sides w/ sauce. Serve w/ sauce.
I served these at a BBQ this evening and they turned out great! My friends raved! I didn't take a picture...sorry guys next time!
1/2 cup of soy sauce
5 tbs of brown sugar
1 tiny can of crushed pineapple w/ juice
Thin cut pork chops (I used 2 packs and it made about 10ish)
Salt and Pepper
Corn starch slurry
Combine soy, brown sugar and pineapple in a pot and bring to a boil. Add corn starch slurry to thicken (i used about 1/4 cup water to 2 tbs of corn starch.
Season chops w/ salt and pepper and grill. When they are almost done brush both sides w/ sauce. Serve w/ sauce.
I served these at a BBQ this evening and they turned out great! My friends raved! I didn't take a picture...sorry guys next time!
Sunday, October 3, 2010
Sausage n' Rice
I've been working.....a lot. I got a new job a year ago and they just switched me to a new position, Therefore, I am trying to figure out what in the deuce I'm doing and it's causing a little stress and fatigue in my life right now. I made this Sunday night (my only day off this week!) After going to the store and running errands all day I didn't feel much like cleaning a huge mess. Plus, Monday night football tomorrow and we've got peeps coming over. This was probably one of the easiest and cheapest meals I've made in a while. I'm about to feed it to the husband so we'll see how he likes it. I however, think it's great!
1 package smoked sausage
1 Package of yellow rice dinner (the kind w/ the seasoning stuff in it. I use Winn Dixie Brand)
2 1/2 cups water
Cayenne Pepper
Garlic Powder
Onion Powder
Parsley Flakes
Salt n' Peppa
Slice sausage and fry until just browned on both sides in a big ole pot.
Add water and seasoning and bring to a boil.
Add rice package and stir for a minute to make sure all that stuff is combined.
Turn down to low, throw a lid on it and come back in 20.
I served it w/ a fork! :)
Husband gave it a good review! Shazaam!
1 package smoked sausage
1 Package of yellow rice dinner (the kind w/ the seasoning stuff in it. I use Winn Dixie Brand)
2 1/2 cups water
Cayenne Pepper
Garlic Powder
Onion Powder
Parsley Flakes
Salt n' Peppa
Slice sausage and fry until just browned on both sides in a big ole pot.
Add water and seasoning and bring to a boil.
Add rice package and stir for a minute to make sure all that stuff is combined.
Turn down to low, throw a lid on it and come back in 20.
I served it w/ a fork! :)
Husband gave it a good review! Shazaam!
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