These are guestamets here on the ingredients. I forgot to measure.
1/2 cup of soy sauce
5 tbs of brown sugar
1 tiny can of crushed pineapple w/ juice
Thin cut pork chops (I used 2 packs and it made about 10ish)
Salt and Pepper
Corn starch slurry
Combine soy, brown sugar and pineapple in a pot and bring to a boil. Add corn starch slurry to thicken (i used about 1/4 cup water to 2 tbs of corn starch.
Season chops w/ salt and pepper and grill. When they are almost done brush both sides w/ sauce. Serve w/ sauce.
I served these at a BBQ this evening and they turned out great! My friends raved! I didn't take a picture...sorry guys next time!