Follow by Email

Sunday, November 14, 2010

Pizza Pizza!


I had some left over chicken from Cracker Barrel and some sausage I needed to use up therefore, these pizza's were born, or made, assembled, whatever.

Preheat to 350.

Honey Mustard Chicken Pizza:

1 fried chicken breast (left over from dinner the night before)
2 TBS Honey Mustard
Handful of shredded cheese

OR:

2 TBS jar pizza sauce
1/4 cup of sliced fried sausage links
1 TBS chopped pickled jalapeno
Handful of shredded cheese

It doesn't take a genius to figure out the rest of it. Bake until cheese is melted.

Husband loved the chicken and honey mustard one!

No comments: