The success and fails of my big red kitchen! Sometimes I rock, sometimes I flop. Either way it's always fun and always easy!
Sunday, November 14, 2010
Pizza Pizza!
I had some left over chicken from Cracker Barrel and some sausage I needed to use up therefore, these pizza's were born, or made, assembled, whatever.
Preheat to 350.
Honey Mustard Chicken Pizza:
1 fried chicken breast (left over from dinner the night before)
2 TBS Honey Mustard
Handful of shredded cheese
OR:
2 TBS jar pizza sauce
1/4 cup of sliced fried sausage links
1 TBS chopped pickled jalapeno
Handful of shredded cheese
It doesn't take a genius to figure out the rest of it. Bake until cheese is melted.
Husband loved the chicken and honey mustard one!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment