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Saturday, February 21, 2009

Really Easy Cauliflower

This is really yummy and really healthy. I cut a head of cauliflower into small pieces and boiled it in salt water for about 20 minutes until it was tender.

Once it was done I transferred it to a serving bowl and tossed it with about a tablespoon of McCormick Vegetable Supreme sprinkle stuff. Toss it around and serve warm.

Soooo no butter, no extra salt and it tasted delicious!

Here's a picture of it in case you have no clue what I'm talking about. It's also good on almost any veggie.

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