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Wednesday, January 6, 2010

PCCCB Recipe 2 - Cheesy Spinach and Bacon Dip

1 Pkg frozen chopped spinach, thawed and drained
16 oz pack Velveeta cheese cut into 1/2 in cubes
4 oz cream cheese, cut up
1 can Rotel diced tomatoes and Green Chilies (we skipped this)
8 slices Bacon, cooked and crumbled (yeah, we used way more than that!)

mix it all together and microwave for about 3-4 minutes, stir and continue until its all melted.

**This was good. It needed something. I may try doing less Velveeta and more cream cheese. Or maybe use a flavored cream cheese. I want to add artichoke and maybe a little cayenne. It's a good base recipe, but needs a little help.

1 comment:

Donna-FFW said...

I saw the same recipe on the package and tore it out to try it, Ill take your advice and use less velveeta. Thanks for the tip.