Salisbury Steak- AR

This is a recipe I found on AR that I tweaked a little. It was actually really good. Christopher gave it a 4, but said he would like it in the dinner rotation.

Everything in red are things that I added to the recipe.

1 (10.5 ounce) can condensed French onion soup
1 1/2 pounds ground beef
1/2 cup panko crumbs

1tsp parsley flakes

1 tsp garlic

1/4 tsp cayenne pepper
1 egg
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon all-purpose flour
1/4 cup ketchup
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 teaspoon mustard powder
1 tsp garlic powder

5 sliced mushrooms

DIRECTIONS
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, parsley, garlic, cayenne, salt and black pepper. Shape into 6 oval patties.
In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce, mustard powder, garlic powder, and mushrooms. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

***You have to double the sauce in this recipe. I served this with rice and it was plenty of gravy for just for just the patties, but not even close to being enough for the rice.

The sauce is delicious. I need to fiddle around w/ the patties a little bit, but the sauce is amazing!