Spicy Spaghetti w/ Meatballs and Garlic Biscuits

Remember the post earlier where we made meatballs and froze them? Well I used those meatballs for this recipe and they were FAB!

Place frozen meatballs on cookie sheet and bake 350 for about 15-20 minutes.

Make Sauce:
10 oz Ragu Traditional Sauce
2 TBS of olive oil
1 TBS minced onion
4 garlic cloves, pressed
1TBS fresh minced parsley
1 tsp brown sugar (maybe add a touch more)
1/4 tsp marjoram
1/4 tsp cayenne pepper
1/8 tsp crushed red pepper
1/2 tsp garlic powder (I know, but it needed more!)
1/4 tsp oregano flakes
1/2 tsp paprika
1 box of angel hair pasta cooked


heat olive oil and add onion and cook until almost translucent and then add garlic and cook for a second or two.

add everything else and simmer for about 20 minutes.

take the meatballs out of the oven and add to the sauce mixture and simmer for another 20 minutes or so.

I sprinkled w/ a touch of cheese for the photo opt! :)


Garlic Biscuits

Refrigerated Biscuits
2 TBS butter
1 tsp garlic powder
dash of parsley

cook the biscuit according to package directions
nuke the butter, parsley, and garlic for about 30 seconds to a minute until its melted
right before the biscuits are done pull them out and pour the butter mixture on top and thrown them back in for a minute to brown.

They taste so good!