1 tub of onion and chive cream cheese
1 tsb of garlic
dash of cayenne pepper
1 lb chicken, cut into bite sized pieces
salt and pepper
2 tbs butter
Whatever pasta you want. I made cork screw cuz it looked fun
Heat butter in a skillet on high and saute chicken until just browned on the outside. Chicken doesn't have to be done, you just want a little color on it.
Turn the heat down to med low and add cream cheese, garlic, cayenne, salt and pepper.
Stir on low to melt and put a lid on it and allow chicken to finish cooking.
Spoon over cooked pasta.
For the bread I just used regular crescent rolls. I bake them according to the package directions and about the last 5 minutes of baking I melt 1/2 stick of butter with a lot of garlic powder and parsley. And by a lot, I mean probably a solid tablespoon or more. pour over the bread and bake another 5 minutes or so. Sprinkle w Parmesan cheese.