Monday, September 1, 2014
1 lb ground beef
2 TSB ketchup
Several dashes of worcershire sauce
1/4 cup panko crumbs
1/2 TBS garlic powder
1 tsp onion powder
1 tsp parsley flakes
4 slices of colby jack cheese
8 slices coooked bacon
8 bread and butter pickle slices
mayo, mustard, ketchup
4 hamburger buns, buttered and toasted on the griddle
mix the ground beef with the ketchup, worcershire sauce, panko and spices. Separate the meat into 4 balls and shape into thin patties.
Fry patties on med high heat in a skillet, or grill them if you like. I don't like any pink at all, so after I get them browned on the outside I turn the heat down to med low and allow the inside to cook without burning the outside.
Place the cheese on each slice and cover for about 30 seconds until it melts.
Put it on a bun and add your toppings!
Just so ya know: if you aren't toasting bread on a griddle you are a disgrace to all sandwich makers everywhere. Punishable by death! Ok so, maybe that was a little harsh, but the point is that it makes the sandwich!
Potatoes: I bought these little baby yellow potatoes, scrubbed and cut in half and then tossed in olive oil, garlic, onion and parmesan cheese. Bake at 400 until tender, about 20 minutes.