I got the idea for this from a recipe that I found on Allrecipes. Anyways just a few changes, but I don't remember which recipe I used. Anywho, as always the amounts of each ingredient are approximated.
2 big baking potatoes
6 strips of bacon (more or less..whatever)
1/2 cup of cheese
dash of cayenne
dash of garlic
salt and pepper
1/2 veggie oil
sour cream for dipping
Preheat to 400 degrees. Wrap potatoes in foil and bake them for about a hour.
When potatoes are cool cut them in half lenghwise, scoop out the flesh, and then each half into 3rds (You'll get 6 wedges per potato)
Brush wedges w/ veggie oil and sprinkle w/ cayenne, garlic, salt and pepper on both sides.
Bake the wedges flesh side up for about 10-15 minutes on 375 until they start to crisp up and brown a little.
add cheese and bacon and return to oven until cheese is melted
top w/ sour cream.
2 big baking potatoes
6 strips of bacon (more or less..whatever)
1/2 cup of cheese
dash of cayenne
dash of garlic
salt and pepper
1/2 veggie oil
sour cream for dipping
Preheat to 400 degrees. Wrap potatoes in foil and bake them for about a hour.
When potatoes are cool cut them in half lenghwise, scoop out the flesh, and then each half into 3rds (You'll get 6 wedges per potato)
Brush wedges w/ veggie oil and sprinkle w/ cayenne, garlic, salt and pepper on both sides.
Bake the wedges flesh side up for about 10-15 minutes on 375 until they start to crisp up and brown a little.
add cheese and bacon and return to oven until cheese is melted
top w/ sour cream.
1 comment:
Yum, my son loves tater skins :) These look good, they are making me hungry! lol :)
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