It was time for another Mega Breakfast! Allison just had baby Ellie and she was 3 days old! We had some of the regulars: bacon, sausage, grits, eggs, hashbrown casserole....U get it. Some additions were added.
Sausage Gravy:
1 package of Jimmy Dean Ground Sausage (sage is the best for this)
Good 3 TBS flour
2 cups milk
Biscuits (duh)
Crumble and brown sausage
Sprinkle flour over sausage and cook until browned. You don't want that flourey taste!
Gradually stir in Milk.
Salt, Pepper and throw it on a biscuit!
I had some boneless ham steaks in the fridge and had a burning desire to eat them that morning.2 ham steaks cut into 6 pieces
Brown Sugar
Small can of sliced pineapple
Hungry belly
Heat griddle to about 350
Slater both sizes of ham w/ brown sugar and cook until brown and heated thru. Throw the pineapple on there too and brown it a bit.
Add about TBS of brown sugar to pineapple juice
When I took the ham off the griddle and into my serving dish I poured the pineapple/brown sugar sauce over it. Big Hit! Too Easy!!
Here's Ellie! Isn't she the sweetest little thing!
Below is the whole Shebang! Yummy!
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