If you've ever been to Copeland's and not tried their Bayou Broccoli with Tiger sauce, then you haven't lived! These are in no way as delicious as Copeland's, but they are a slightly healthier version that will work.
1 package of frozen broccoli in a steam bag (1.5 cups)
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and Pepper
1 egg
1/2 cup of cheese (I used cheddar)
3 TSB of parmesan cheese
1 1/2 cups of panko bread crumbs
Cook broccoli in microwave according to package directions
Drain broccoli and blend in a blender until mush
Add spices, egg, both cheeses and 1/4 cup of panko (mix and if too soupy add more panko)
Roll into balls and then roll in remaining panko to coat outside.
Arrange on a baking sheet and bake at 375 until brown. I did about 15 minutes and then turned and did another 10.
Serve this delicately on a paper plate
Tiger Sauce:
1/2 cup of Mayonnaise
1/4 TBS Worcestershire sauce
1/2 TBS Cajun seasoning
1 TBS white vinegar
2 TBS prepared horseradish
Mix to combine, chill until ready to use.
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