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Sunday, February 1, 2015

Balsamic Vinegar Pizza Pizza!

I like to make pizzas when I either have left over meat I need to use, or I don't have a lot of something left.  I made my husband BBQ chicken, bacon pizza (recipe is on here somewhere) and I made this little guy for myself.  I purchased a ridiculously expensive bottle of balsamic vinegar, aged 15 years!  It is delicious, almost a syrup! 

1 ready made pizza crust
1/2 cup of cooked chicken (I cooked w garlic, salt, pepper and a little cayenne)
2 TBS pizza sauce
3/4 cup of shredded gouda (I would use mozz next time, Gouda was all I had at the time)
1/2 TBS basil flakes
drizzle of balsamic vinegar

It's not rocket science, but the pizza sauce goes first, then the cheese, add your chicken, sprinkle the basil and then drizzle just a little of the vinegar on top and bake it.  450, about 10 minutes. 
Pretty good, not going to set the world on fire.  The BBQ chicken one was better. 

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