Sunday, February 1, 2015
Balsamic Vinegar Pizza Pizza!
1 ready made pizza crust
1/2 cup of cooked chicken (I cooked w garlic, salt, pepper and a little cayenne)
2 TBS pizza sauce
3/4 cup of shredded gouda (I would use mozz next time, Gouda was all I had at the time)
1/2 TBS basil flakes
drizzle of balsamic vinegar
It's not rocket science, but the pizza sauce goes first, then the cheese, add your chicken, sprinkle the basil and then drizzle just a little of the vinegar on top and bake it. 450, about 10 minutes.
Pretty good, not going to set the world on fire. The BBQ chicken one was better.