3 boneless skinless chix boobs
1/2 tsp cayenne pepper
1/4 tsp garlic powder
pepper to your liking
1/2 cup flour
3 cups panko crumbs
2 Tbs oil (more or less depending)
Pound chix to 1/4 inch thick
Place flour, egg, and panko crumbs in 3 separate bowls
Add Cayenne, Garlic & pepper to eggs and whisk
Heat oil to medium high heat.
Dredge Chix in flour, then egg, then panko crumbs.
Fry on each side until no longer pink in the middle (2-3 mins per side)
I like this a lot. Very crispy and airy. Next time I think I will add more spices to the egg mixure and maybe some cajun seasoning to the panko crumbs. It needed something.