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Sunday, March 15, 2009

Irish Meal--Part 3

Irish Cream Bundt Cake. Recipes from OMG this is the best cake EVER!! It was a huge hit at the party I took it to and it was almost completely gone! Amazzzzzzing. Oh and just so you know, I nixed the pecans. Not how I roll.

1 cup chopped pecans
1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
4 eggs
1/4 cup water
1/2 cup vegetable oil
3/4 cup Irish cream liqueur
1/2 cup butter
1/4 cup water
1 cup white sugar
1/4 cup Irish cream liqueur
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.
To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.


Lissaloo said...

You have a great Menu for St Patty's Day! I might have to steal it :)

Crystal said...

If you steal one thing it HAS to be this. They demanded I make them a second one! I got a buzz from licking the bowl..hehe not really but its fun to say!

Donna-FFW said...

This has got to be my next item for next St Pattys day, I am printing and saving!

Jaime and Jen DISH said...

I am dying, this looks SO devined. I bookmarked it so I can try it. Wish me luck.



Raoulysgirl said...

I know you haven't been on for a while, but I have an award for you over on my blog!!!

Lissaloo said...

I have an award for you on my blog :)