Ok so my Buffalo Chicken Dip was mauled before I was able to snap a picture of it. This is a recipe from AR but I don't follow the directions completely.
1 real chix ta-ta, boiled and shredded
1 package of cream cheese
1/2 cup of Ranch
1 TBS of Hot sauce (maybe more)
Dashes of Cayenne Pepper
half bag of cheese, whatever you like
Spread cream cheese in the bottom of an oven (and microwave safe) pan
Sprinkle w/ cayenne pepper
Mix chicken, ranch, and hot sauce and spread on top of cream cheese
Sprinkle cheese on top and bake for about 20-30 mins at 350
And, since u have it in a microwave safe dish...if it gets cold u can pop it in the nuker! smart huh!?!
U can also dump all this in the crock pot and heat that way, which is what I will probably do next time, but we didn't have any way to plug in a crock pot so I didn't
I also made pigletts in a blanket, but forgot to take a picture of it...I know..im mad about it too. I mean, it was really a difficult specialty.
1 package of little smokie sausages
1 package of grands biscuits
Tear pieces of the biscuit and wrap around the baby sausage
Bake per package directions and eat umm.