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Monday, November 24, 2008

Tailgating Continuted

Ok so my Buffalo Chicken Dip was mauled before I was able to snap a picture of it. This is a recipe from AR but I don't follow the directions completely.

1 real chix ta-ta, boiled and shredded

1 package of cream cheese

1/2 cup of Ranch

1 TBS of Hot sauce (maybe more)

Dashes of Cayenne Pepper

half bag of cheese, whatever you like


Spread cream cheese in the bottom of an oven (and microwave safe) pan

Sprinkle w/ cayenne pepper

Mix chicken, ranch, and hot sauce and spread on top of cream cheese

Sprinkle cheese on top and bake for about 20-30 mins at 350

And, since u have it in a microwave safe dish...if it gets cold u can pop it in the nuker! smart huh!?!

U can also dump all this in the crock pot and heat that way, which is what I will probably do next time, but we didn't have any way to plug in a crock pot so I didn't

I also made pigletts in a blanket, but forgot to take a picture of it...I mad about it too. I mean, it was really a difficult specialty.

1 package of little smokie sausages

1 package of grands biscuits

Tear pieces of the biscuit and wrap around the baby sausage

Bake per package directions and eat umm.


Lissaloo said...

K I'm ready when you are ;) On the count of 3- 1....2....oh dang, let me get this call first :) I don't know, cell phones are a seriously mixed blessing :) Thanks for the comment, and the dip looks really good! It's going in my soon to try recipes! Happy Thanksgiving to you! :)

Crystal said...

hehe, well maybe next time we can toss them! The dip is exceptional and you will not be disappointed!