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Monday, November 24, 2008

Tailgating Continuted



Ok so my Buffalo Chicken Dip was mauled before I was able to snap a picture of it. This is a recipe from AR but I don't follow the directions completely.

1 real chix ta-ta, boiled and shredded

1 package of cream cheese

1/2 cup of Ranch

1 TBS of Hot sauce (maybe more)

Dashes of Cayenne Pepper

half bag of cheese, whatever you like

Directions:

Spread cream cheese in the bottom of an oven (and microwave safe) pan

Sprinkle w/ cayenne pepper

Mix chicken, ranch, and hot sauce and spread on top of cream cheese

Sprinkle cheese on top and bake for about 20-30 mins at 350

And, since u have it in a microwave safe dish...if it gets cold u can pop it in the nuker! smart huh!?!

U can also dump all this in the crock pot and heat that way, which is what I will probably do next time, but we didn't have any way to plug in a crock pot so I didn't

I also made pigletts in a blanket, but forgot to take a picture of it...I know..im mad about it too. I mean, it was really a difficult specialty.

1 package of little smokie sausages

1 package of grands biscuits

Tear pieces of the biscuit and wrap around the baby sausage

Bake per package directions and eat umm.

2 comments:

Lissaloo said...

K I'm ready when you are ;) On the count of 3- 1....2....oh dang, let me get this call first :) I don't know, cell phones are a seriously mixed blessing :) Thanks for the comment, and the dip looks really good! It's going in my soon to try recipes! Happy Thanksgiving to you! :)

Crystal said...

hehe, well maybe next time we can toss them! The dip is exceptional and you will not be disappointed!