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Saturday, November 29, 2008

Thanksgiving- Deviled Eggs

I make my Deviled Eggs like my momma taught
me to make them. Im not sure of the exact measurements....as always!

9 hard boiled eggs
1/4 cup mayo (add more if too dry)
1 tsp of mustard
dash of celery seed
dash of garlic
2 tbs dill relish
salt and pepper to taste

Peel cooled hard boiled eggs, split in half and put yoke in a separate bowl

Combine the remaining ingredients in the yoke bowl and mash well. Taste and see if it needs more seasoning. If dry add more mayo because im not sure exactly how much I used and I made these a few days ago and can't remember exactly.

Spoon about a teaspoon into the egg white and refrigerate until serving. So yummy!

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